Bean curd and mushroom casserole in tomato sauce
By JesusRoob
Tomato sauce tofu and mushroom pot is a simple and easy-to-make, nutritious and cheap appetizing soup pot. It is delicious and nutritious.
Recipe Recommendations
- Pleurotus geesteranus 200 grams
- tofu 1 block
- oil appropriate amount
- salt appropriate amount
- fresh soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- ketchup appropriate amount
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Bean curd and mushroom casserole in tomato sauce
1
Prepare the ingredients.
2
Remove impurities and wash mushrooms, put them in an oil pan and stir-fry for 1 minute.
3
Cut the tofu into slices, put it in a frying pan and stir fry.
4
Take a casserole and add tofu.
5
Add mushroom.
6
Add ginger slices, ketchup, add half a bowl of water, bring to a boil over medium heat, and low heat for 10 minutes.
7
Add salt, draw freshly, and reduce heat for 5 minutes.
8
Add some starch and boil.
9
Add pepper and chicken essence.
10
Add sesame oil.
11
Add chopped green onion.Bean curd and mushroom casserole in tomato sauce Make Tips
1. Add some water starch, the soup is thicker, but you can leave it if you like thin clear soup.