Blue salami fried rice
By VicentaLakin
Recipe Recommendations
- sausage appropriate amount
- Chinese kale appropriate amount
- mushrooms appropriate amount
- pork belly appropriate amount
- rice appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Blue salami fried rice
1
The mushrooms bubble early with fresh water。
2
The mustard blue wash is fine, and the infarction and leaves are cut apart。
3
Fat intestines。
4
Flow good mushroom slices。
5
Five flowers to wash off the skin。
6
The hot oil in the pot is put in the flesh of the flowers。
7
Turns out the fat, adds to the stork, and comes out。
8
And then weenie put on the fragrance。
9
The mushrooms are also sprouted after the roast。
10
The bottom oil in the pot is put in the mustard blue bar。
11
And the leaves will be burned together。
12
A little salty, flat-fried。
13
Join the good rice。
14
Join the scaffold。
15
It'll be fine when it's even。
16
The finished product。
17
The finished product。
18
The finished product。