snack
Ingredients: tea tree mushroom
Recipe Recommendations
- tenderloin 200 grams
- leek flower 100 grams
- tea tree mushroom 100 grams
- sweet red pepper 30 grams
- chicken powder 20 grams
- white sugar appropriate amount
- MSG 10 grams
- cooking wine 10 grams
- salad oil appropriate amount
- oyster sauce 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for snack
1
Shred the tenderloin, starched and marinated, and cut other ingredients into strips.2
Boil the oil to 50% oil temperature, first add the tea tree mushroom and fry it until the skin is wrinkled, add the shredded meat, cut open, add other ingredients until the shredded meat is broken and remove.3
Leave a little base oil in the wok, add the main ingredients and seasonings with the oil, stir fry to thicken.snack Make Tips
No need to add salt, the seasoning is very salty. Weimeida can also use steamed fish soy sauce or roasted sauce instead.