Lamb soup
By VicentaLakin
Recipe Recommendations
- mutton 2 pounds
- sheep lung 50g
- goat liver 50g
- Yang Hong 150g
- carrots a
- corn a
- geranyl two pieces
- red dates several
- Angelica dahurica a
- longan meat several
- Codonopsis half a
- Astragalus appropriate amount
- Angelica 2 tablets
- Jiang 20g
- rice wine 50g
- wolfberry appropriate amount
- salt appropriate amount
Steps for Lamb soup
1
I'll put the lamb in the right amount of water。
2
The water will open up the liver, the lungs。
3
The lamb is washed clean。
4
The liver and the lungs are clean。
5
It's cooked。
6
Carrot corn cut。
7
Take a proper amount of water。
8
The fire is turning into a little fire, and carrots are set for an hour。
9
The last ten minutes of corn corn。
10
The liver and the lungs。
11
The finished product。