No, no, no
By VicentaLakin
It's a rare field dish, which combines shape and taste with onions, pickles, garlic seedlings, and it's very special, and it's good for cooking and pie。
Recipe Recommendations
Steps for No, no, no
1
The morning market ran into a garlic salesman, and the washing was very clean and bought two。
2
Go home and pick up the yellow leaf impurities, clean up and control the dry water。
3
Cut into a little bit。
4
The roots are mixed in part, the garlic tastes a little hot, so we can't eat spicy sauce less chili。
5
Grab a leaf and fried eggs。
6
Scratch the wood and dust to make a pie。
7
Noodles, pots, pies。
8
Wrap it in a bag so you can steam it, and it'll be a piece of garlic。
9
Press down the bag, a little bit bigger。
10
Two-faced oils, two-faced tarts branded in gold and yellow。
11
It's so good, I can't help but eat it
12
There's food, there's cake, there's soup, there's a meal。
13
There's a little bit of garlic left, and there's meat and dumplings。
14
A bowl of sour soup dumplings。
15
Three meals a day, four meals a day, garlic