Spanish mixed olive pumpkin steamed veal
By VicentaLakin
Recipe Recommendations
- Spanish sweet red pepper sandwich green olives appropriate amount
- Pepper sandwich green olive appropriate amount
- black olives appropriate amount
- beef 200 grams
- pumpkin appropriate amount
- glutinous rice half a bowl
- Xiaomi half a bowl
- bacon 1 small piece
- cornflour half a spoonful
- oyster sauce 2 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- rice wine appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Spanish mixed olive pumpkin steamed veal
1
Prepare food products, pumpkins to wash slightly thick slices, beef to wash dry water to cut small grains and ginger and garlic to cut down。
2
Early impregnation: shrooms, rice, millet separate wash, shushing of mushrooms with water hair, rice with open water without food for 30 minutes, from heat to cold, accelerating the maturity of nutrient intake。
3
Auxiliary treatment: Spanish mixed olive grains, bacon, mushrooms, clean-up of all cedin spares。
4
Rice rice: Hot pots are added to vegetable oils, fats are released from the larvae, followed by mushrooms, rice, millet, Spanish mixed olives, and then to the cyanide。
5
One spoon of platinum oil, one spoon of raw oil, a little bit of white sugar, white pepper powder, evenly。
6
Pumpkin washes a slightly thick piece and lays around the plate。
7
Beef grains and garlic are mixed with a small amount of platinum oil, raw, rice wine。
8
Salt, sugar, flour, vegetable oils are mixed and sequestered for more than 10 minutes。
9
Pickled beef and rice。
10
Put beef rice in the middle of a pumpkin
11
Into the steam pot, 10 minutes of fire。
12
Onion flowers will do。Spanish mixed olive pumpkin steamed veal Make Tips
1. Beef and sauce must be salted for more than 10 minutes. Insulated water with mushrooms and made of rice with mushrooms not only keeps the rice dry, but also soaks the smell of mushrooms into food。