Spanish mixed olive pumpkin steamed veal
By VicentaLakin
Recipe Recommendations
- Spanish sweet red pepper sandwich green olives appropriate amount
- pumpkin appropriate amount
- glutinous rice half a bowl
- Xiaomi half a bowl
- bacon 1 block
- beef 200 grams
- Pepper sandwich green olive appropriate amount
- black olives appropriate amount
- onion ginger garlic appropriate amount
- oyster sauce appropriate amount
- cornflour half a spoonful
- salt appropriate amount
- sugar appropriate amount
- vegetable oil appropriate amount
- rice wine appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Spanish mixed olive pumpkin steamed veal
1
Prepare food products, pumpkins to wash slightly thick slices, beef to wash dry water to cut small grains and ginger and garlic to cut down。
2
Early impregnation: shrooms, rice, millet separate wash, shushing of mushrooms with water hair, rice with open water without food for 30 minutes, from heat to cold, accelerating the maturity of nutrient intake。
3
Auxiliary treatment: Spanish mixed olive grains, bacon, mushrooms, clean-up of all cedin spares。
4
Rice for rice: hot pots with vegetable oil, gravy with gravy and fat, and then gravy with mushrooms, rice, millet, Spanish mixed olives。
5
One spoon of platinum oil, one spoon of raw oil, a little bit of white sugar, white pepper powder, evenly。
6
Pumpkin washes a slightly thick piece and lays around the plate。
7
Beef grains and garlic are mixed with a small amount of platinum oil, raw, rice wine。
8
Salt, sugar, flour, vegetable oils are mixed and sequestered for more than 10 minutes. And mix the salted beef with rice。
9
Put beef rice in the middle of a pumpkin。
10
Into the steam pot, 10 minutes of fire。
11
Onion flowers will do。Spanish mixed olive pumpkin steamed veal Make Tips
1. Beef and sauce must be salted for more than 10 minutes. Insulated water with mushrooms and made of rice with mushrooms not only keeps the rice dry, but also soaks the smell of mushrooms into food. Step four, with a shampoo-to-chip touch。