Wing Nan Bee soup
By VicentaLakin
The veal soup is a special snack in the city of Huainan, Anhui province. The dish is a well-known snack from the Subei Shuru district。
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Steps for Wing Nan Bee soup
1
Cows are cut into large blocks, and cold water is used to soak haemorrhagic water, which is exchanged several times。
2
Beef is placed in cold water pots, wine is added, foam is boiled and water is washed with hot water。
3
Beef is placed in an electric pressure pan, with onions, ginger chips, eight horns, peppers, salt, wine and a 45-minute stew。
4
Get the beef out and put the slices in。
5
A thousand pieces cut through the hot water, fans bubbled it with cold water, and onions and spices washed clean and shredded。
6
Pick up onions, ginger chips, eight horns, peppers from the pot, and put them in a thousand pieces of silk and fans for two minutes, adding pepper powder。
7
Fill the bowl with thousands of silk and fans。
8
Put it in beef chips, onions and fragrance。
9
In the beef soup, you can add chili to the population。