Tea mushroom fried meat
By VicentaLakin
Recipe Recommendations
- tea tree mushroom appropriate amount
- pork belly appropriate amount
- green and red pepper appropriate amount
- garlic sprouts appropriate amount
- ginger and garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for Tea mushroom fried meat
1
Tea mushrooms are softly boiled, they are difficult to make, or they are cooked with pressure pans。
2
Drop the root, cut the leg。
3
Five flowers cut, wine poured in, raw, old, salt even, salted for half an hour。
4
Sliced onions, sliced on pepper and garlic。
5
It's hot and hot in the pot。
6
Pour oil in the pot and pour ginger garlic and pepper sauce。
7
Pour in the tea mushrooms。
8
Add the right amount of raw, platinum, salty, a little sugar。
9
Two minutes in a row。
10
Add garlic seed to the end of life。
11
Tea mushroom fried meat。