Beef pan
By VicentaLakin
Today, share with you a hot pot made of beef, which is perfect for a cold winter, with warm and warm stomachs, and try it together
Recipe Recommendations
- beef appropriate amount
- cabbage appropriate amount
- bean bubble appropriate amount
- vermicelli appropriate amount
- coriander appropriate amount
- millet spicy appropriate amount
- Weidami Shangpin Jinbiao soy sauce appropriate amount
- Green onion companion sweet flour paste peanut oil appropriate amount
Steps for Beef pan
1
Beef chops are placed in the basin, with a little wine and corn starch to be caught, and a little peanut oil to lock the water. Potato pasta is soft with open water, cabbage with cabbage, tofu bubbles are cut open, and the tasting of taser gold is replaced by sweet sauce from the onion partner。
2
The casserole shall be covered with cabbage, then with tofu and soft powder, which shall be placed on the fire。
3
The iron pan is hot, the peanut oil is poured into the treated beef tablets, the small and medium flaming tablets are even, and the beef tablets are white。
4
Dalmen gold medals are drawn in color and evened。
5
Add onions and ginger chips and a dry chili, and put a spoonful of sweet sauce, and it's poignant。
6
It's almost cooked。
7
It's right in the casserole, covered with cabbage and pink bars and tofu, and made for five minutes。
8
When you're done with the stew, put on the cuisine and millet and go straight to the table。
9
The finished product。
10
The finished product。