Red beef noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red beef noodles
1
Beef is cut out, cut into big ding。
2
Yellow cabbage and wood are immersed in cold water 30 minutes in advance。
3
Hot and hot on the frying pan, dried with beef tweed, smelled with soybean bean bean bean sauce, evened with sweet noodles, greasy paste, stewed with water until beef rots。
4
Put radish in。
5
Put it in yellow cabbage and mussels and bring it in salt, pepper powder and odor。
6
Finally put onions。
7
Cook the noodles, fill the bowl, and put a little cuisine。
8
Scrambling in good beef veal。
9
The finished product。Red beef noodles Make Tips
1. Beef is removed from the head, otherwise it affects the taste. 2. The radish poachs water and removes the odor。