Pumpkin omelet soup
By VicentaLakin
Nanchang's chords and omelet soup are famous for their taste。
Recipe Recommendations
- meat 100g
- preserved eggs one
- scallops the 4
- salt a little
- pepper a little
- chicken essence a little
- cornflour a little
- onion ginger water appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pumpkin omelet soup
1
Fresh meat pies with onions of ginger, salt, pepper powder, powder, evenly mixed and strong。
2
Take the appropriate amount and put it in the steam and press pressure to level it。
3
Put in the eggs。
4
Put a little salt, chicken and dried bee in the water。
5
Up the cage steamed for 30 minutes。
6
The finished product. Salty。Pumpkin omelet soup Make Tips
Pre-legged broccoli is best。