Boiled beef
By VicentaLakin
The areas suitable for cooking beef are oxen ridges, oxen ridges and plume meat, as they are not texture and are soft and ripe。
Recipe Recommendations
- Beef Plum Blossom Meat 300g
- soybean sprouts 200g
- Pleurotus 200g
- fungus 100g
- salt appropriate amount
- soy sauce a little
- pepper appropriate amount
- pepper powder appropriate amount
- egg white one
- cornflour a little
- bean paste 1 scoop
- hot pot base 30g
- green onion a little
- minced garlic a little
- coriander a little
Steps for Boiled beef
1
Cut the beef into thin pieces。
2
In the bowl, salt, egg purifier, raw, pepper powder, powder and a little bit of oil are added to the bowl, evenly mixed and held for 20 minutes。
3
The boiler is hot and oily, the soybean bean bean sauce, the base of the kettle is red oil, the proper amount of water is pumped, a little ice sugar, salt, chicken fine sauce is put into soybean sprouts, mushrooms and wood ears。
4
Cook the food and get the bottom of the soup bowl。
5
Put the salted beef chips in the pot。
6
Let's get it out of the bowl。
7
Onions, garlic, pepper, pepper。
8
Water the hot oil。
9
I'll put on the fragrance section. It's finished。Boiled beef Make Tips
1. Vegetables may be matched at will by their own preferences. 2. Bean petals are salty and salt is carefully placed。