A wide range of sheep

By VicentaLakin

A wide range of sheep
Sheep can reconcile spleen, blood supplements and blood pressure. 1. The reduction of stomach pains by moderate and gastric acids applies to the treatment of diseases such as low-temperature abdominal swelling, defecation, appetite and fatigue caused by incompetence. 2. Rehabilitation is applied to people of dark skin and cold feet. 3. Depressive blood pressure can reduce the mucousity of the cavity tube to improve microcycles. We'll have a warm and warm meal in winter

Recipe Recommendations

  • Sheep belly 2.5 kg
  • horseshoe some
  • sugarcane a
  • carrots a
  • thousands of
  • garlic sprouts two
  • onion ginger garlic some
  • edible oil appropriate amount
  • liquor some
  • Longhou sauce a spoonful
  • seafood sauce a spoonful
  • peanut butter a spoonful
  • soy sauce three teaspoons
  • plate sugar halves
  • South milk 6 small pieces
  • salt some
  • soy sauce a little

Steps for A wide range of sheep

  • Make A wide range of sheep step 0
    1
    I'll buy back the lambs to go to blood first. The water was immersed for half an hour and several times during the period。
  • Make A wide range of sheep step 1
    2
    Prepare the dishes。
  • Make A wide range of sheep step 2
    3
    Go hit three swordsmen。
  • Make A wide range of sheep step 3
    4
    Accompany。
  • Make A wide range of sheep step 4
    5
    The key to whether this lamb is good or not is the juice. Use the above-mentioned sauce to put it in the bowl。
  • Make A wide range of sheep step 5
    6
    Smuggle evenly。
  • Make A wide range of sheep step 6
    7
    The shears go after the blood, cut their parts off with a frying pan, set the sheep on fire, put a little white wine on it, then pour it into it, and then produce clean and dry water。
  • Make A wide range of sheep step 7
    8
    The frying pan pours in a little bit of edible oil, collages into the fragrance of the swordsmen。
  • Make A wide range of sheep step 8
    9
    It's pouring evenly。
  • Make A wide range of sheep step 9
    10
    It's a little fragrance。
  • Make A wide range of sheep step 10
    11
    Pour in the ready bowl of saloon sauce。
  • Make A wide range of sheep step 11
    12
    Code into horseshoes, sugar cane, carrots。
  • Make A wide range of sheep step 12
    13
    And half a piece of sugar。
  • Make A wide range of sheep step 13
    14
    The pressure pan is 30 minutes (it can also be boiled directly for one hour with a frying pan and a casserole)。
  • Make A wide range of sheep step 14
    15
    The pressured sheep do not look wrong。
  • Make A wide range of sheep step 15
    16
    The whole keg goes back to the casserole and adds a thousand pieces (preferably mackerel, no more at home, whatever you want) to be boiled for 10 minutes。
  • Make A wide range of sheep step 16
    17
    And finally, some garlic。
  • Make A wide range of sheep step 17
    18
    Don't look at the pot. Three people are done
  • Make A wide range of sheep step 18
    19
    Tasty, delicious。
  • Make A wide range of sheep step 19
    20
    It smells so good. Let's try it。
  • Recipe Categories