Frozen meat buns
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- front leg meat appropriate amount
- scallops appropriate amount
- flour 1200g
- Angel yeast 12g
- white sugar appropriate amount
- salt appropriate amount
- lard appropriate amount
- qingshui 640g
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Frozen meat buns
1
Frozen mushrooms clean up early。
2
The dry bei-ba-ba-ba-ba-ba-ba。
3
Good mushroom cut small。
4
The dry bee was crushed with a knife。
5
The front leg was purified and scrapped。
6
Meat pie with mushrooms and dried bees。
7
Rare amounts of pelican oil, salt, raw and old。
8
On several occasions, small amounts of mushrooms and dry beverages were added to the bubble。
9
Use the cook machine to pour water into the meat。
10
Pumped meat in the freezer。
11
Flour with yeast, sugar, salt, pig oil。
12
Add water。
13
We'll mix it up。
14
Scratched into a smooth face, covered with hair for 40 minutes。
15
Good noodles take out the exhaust。
16
Scratch into small pasta。
17
The twigs are made of pie skins, and the pies are added。
18
Close your mouth。
19
Packed buns fermented twice for about 10 minutes。
20
Two waking buns in cold water steamed on the fire for about 15 minutes and then waited for two or three minutes to open。
21
A steamed bun doesn't get hard when it cools。
22
Freshly steamed buns can't help but start with one. Bite off the juice。
23
The finished product。
24
The finished product。