lettuce leaves mixed with vermicelli
By AmelyBode
The part that was originally discarded became the protagonist this time, stealing the spotlight from lettuce and shredded pork.
Recipe Recommendations
- lettuce leaves appropriate amount
- fans appropriate amount
- cashew appropriate amount
- shredded pork appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- olive oil appropriate amount
- big almond appropriate amount
- tofu appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for lettuce leaves mixed with vermicelli
1
lettuce
2
Shredded pork with olive oil
3
add egg white
4
Add cooking wine, grab well, marinate
5
lettucedefoliation
6
lettuceleaves and
7
Soak shredded tofu until soft
8
Soak the vermicelli until soft
9
lettuceCook the leaf vermicelli separately and pick it up
10
Add shredded ginger and stir-fry shredded pork
11
medium cooked and served
12
Wash the pan and re-add oil to fry the garlic cloves
13
poured intolettucewire
14
Add shredded tofu and stir fry
15
Add shredded pork and continue to stir fry. Pour in less boiling water, add appropriate amount of salt and sugar.
16
palletized
17
Seasoning for mixing bamboo shoots and leaves
18
Fresh and refreshing, nutritious and healthy