Jiangxi rice powder
By VicentaLakin
It's Sunday, and the kids are eating, so let's cook rice. There's raisins, eggs, mushrooms, beans, cabbage, celery。
Recipe Recommendations
- rice noodle 650 grams
- shredded pork 400g
- eggs of 4
- cabbage 350g
- celery 150g
- mushrooms 2 they have given
- soybean sprouts 200g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Jiangxi rice powder
1
Put the powder in the water and boil it for six minutes, shut the fire for three minutes, pull it out, wash it clean and put it in the cold water。
2
Meat with salt, wine, old smoke, pepper powder, starch mix。
3
The mushrooms are soaking up, cut the silk。
4
It's hot in the pot, and it's hot in the soybean sprouts until it's out in eight。
5
Eggs flatten, boiled in hot oil, sprout out。
6
It's hot in the pan, and it's fried in celery until it's ready。
7
Fire the cabbage till eight。
8
It's hot in the pan, it's fragrance, it's fragrance, it's fragrance。
9
Put them in the mushrooms, and some raw, old, three little spoons of fresh water to boil for a few minutes。
10
Put in rice powder。
11
Put them in eggs, celery, cabbage, etc., fully modulated。
12
Because there's plenty of food, you have to mix it with your hands and taste it, and you can add some more。Jiangxi rice powder Make Tips
When you mix it with a little fire, it's easy to stick to the bottom。