Salt meat
By VicentaLakin
Recipe Recommendations
- pork belly 1000g
- glutinous rice 2000g
- peanuts 200g
- kidney bean 200g
- dried mushrooms 100g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder 5g
- pepper 5g
- cooking wine 1 scoop
- sugar 10g
- oyster sauce 1 scoop
- salty fragrance
- cook
- several hours
- senior
Steps for Salt meat
1
The leaves, the rice, the flowers, the beans, the peanuts and the mushrooms。
2
Five fragrances cut in thick, placed in salt, old pumping, soy sauce, pelican oil, vanilla powder, pepper powder, wine, sugar, made half a day in advance。
3
The rice, beans, peanuts and mushrooms are immersed three hours early。
4
The leaves were washed on both sides and boiled in the pot for 10 minutes, with a plate button and as little water as possible without leaves。
5
Boiled rice and beans are taken out and put into oil, salt, old, raw, and fragrance。
6
The mushroom cuttin and the pickled broccoli。
7
And cut the tip of the leaf in front of it and roll it into a funnel。
8
Put in a spoon of rice, add meat and mushrooms, then fill in rice, press harder with a spoon, then press down and fold the leaves, and then tie them tight with rope。
9
Packed tweezers。
10
It's an hour long。
11
Time's up, the house's full。
12
The finished product。
13
It's a good afternoon