Dove noodle
By VicentaLakin
The first two months in Kash had very good dove noodles, and today try to reset them。
Recipe Recommendations
Steps for Dove noodle
1
Get all the food ready。
2
Doves clean up, head to tail。
3
The wine, the ginger chips, the onions, the pickle, which is 15 minutes。
4
The little pot cooked the pigeon eggs。
5
If there are only small red dates in the family, six to eight can be used。
6
And pour the pigeon and the ginger onion into the pot, full of water, and burn the fire。
7
Burn it and pour dirty water. Refill the water with ginger blades, onions, red dates, guacamole, eagle bean, and then boil the pigeons softly for about an hour。
8
Cooked pigeon eggs in cold water for a few minutes. It's easier to skin a shell。
9
After an hour of cooking, the small roast is put in the eggs, dry, salt and white pepper。
10
And a pot of noodles。
11
We're gonna make fresh noodles and pour pigeon soup and soup. The doves are out, the other platters。
12
The doves smell soft, and the soup is slightly sweet because of the red dates and the cinnamon dry。