Sour butter
By VicentaLakin
Recipe Recommendations
- beef 300g
- Pleurotus 150g
- mung bean sprouts 300g
- tomato of 3
- shallot appropriate amount
- salad oil 2 tablespoons
- white sugar 2 tsp
- salt 1 spoon
- sour soup base 1 Pack
- qingshui appropriate amount
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for Sour butter
1
Get all the food ready。
2
Tomato wash, go to T. Cut the small pieces。
3
The mushrooms are torn into a small room and cleaned up。
4
Green bean sprouts take off the roots and wash the spare。
5
Beef cut into thin slices slightly thicker than the veal slicer。
6
This is the bottom of the sour soup we recommended when we went to Guiyang。
7
Hot pots of hot oil, put in veal slices, and then they'll come out。
8
Put another spoon of oil in it and put tomatoes in it。
9
Add two little spoons of sugar and a spoon of salt。
10
And then put it in the mushrooms, and the fire went on。
11
Put in a bag of sour soup。
12
A proper amount of fresh water is poured into the previously cooked veal tablets and the fire is turned off。
13
Put green bean sprouts on the bottom of the sandpot。
14
I'll pour the roasted sour beef。
15
A few little onions spread over the plate。
16
You can eat a wide face if you can't finish it。
17
It's an appetite. It's delicious