Porridge of mushrooms
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- scallops appropriate amount
- green vegetables appropriate amount
- rice appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Porridge of mushrooms
1
The mushrooms were twitched early。
2
The rice is clean。
3
Add a proper amount of clean water。
4
Join the precipitous dry bee and fire first。
5
The hot oil in the pot makes the scent of mushrooms。
6
Fried mushrooms in the casserole。
7
The fire boils and turns the little pot。
8
Clean-up and fine spares。
9
Porridge to bloom。
10
Put it in green。
11
The fire boils until the vegetables are cut out and a little salt is enough。
12
The finished product。
13
The finished product。
14
The finished product。