Boshan Tofu Box is a famous dish in the Shandong cuisine department. It is said that after Emperor Qianlong tasted this dish in Boshan, he praised it differently. It was one of the four famous dishes in Boshan (tofu boxes, boiled meatballs, crispy fried spring rolls, and crispy fish pot).
Tofu is cool and sweet in nature. It belongs to the spleen, stomach and large intestine meridians. It contains iron, calcium, phosphorus, magnesium and other trace elements essential to the human body; it also contains sugar, vegetable oil, and rich high-quality protein. It is known as vegetable meat. Tofu contains sterols and stigmasterol, both of which are effective ingredients in suppressing cancer. Tofu has the effects of high protein, low fat, lowering blood pressure and lowering cholesterol. It is a delicious food that is suitable for both raw and cooked, suitable for all ages, healthy and long-lasting.
Boshan tofu box
Recipe Recommendations
- tofu About a pound and a half
- meat half a catty
- tomatoes appropriate amount
- green garlic sprouts appropriate amount
- fungus appropriate amount
- cucumber appropriate amount
- bamboo shoots appropriate amount
- vegetable oil About a pound and a half
- soy sauce appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Boshan tofu box
1
One piece of tofu (about a pound and a half).
2
Half a catty of meat filling (add cooking wine, sugar, and minced green garlic to remove the fishy smell and freshen up.)
3
Water-grown sea rice, fungus, bamboo shoots.
4
One tomato and one cucumber.
5
Cut tofu into rectangular pieces (five centimeters long and three centimeters wide).
6
Sit on the stove and open fire to add oil (one and a half kilograms).
7
The oil temperature is 60% to 70% hot (about 220 degrees Celsius). Put in the tofu blanks and fry them well (use a colander to turn constantly)
8
Fry until golden brown and remove.
9
Bend two meters of iron wire into a rectangle (according to the width of the tofu)
10
Cut the tofu box along the length without cutting it.
11
The rectangular iron wire is inserted along one end and into the bottom.
12
Drag it to the other end.
13
If you lift it up, you will dig the tofu box
14
Use the dug out tofu cores for later use.
15
Chop the tofu heart into mung bean sized fillings.
16
Chop the sea rice and fungus and place the tofu filling together in a container.
17
Leave the base oil in a frying pan, add the onion and ginger meat and stir-fry.
18
Add the tofu stuffing and stir-fry.
19
Add the seasonings and stir well according to your taste.
20
Put the stir-fried stuffing in a container for later use.
21
Fill the fried stuffing into the dug tofu box.
22
After filling the filling, set on a plate, place it in a steamer and steam thoroughly.
23
Cut tomatoes into hob pieces, slice cucumbers, and chop fungus.
24
Put the oil in the pan, add the onions, and chopped ginger and stir-fry to create the fragrance. Add all the ingredients and stir-fry.
25
Add a little soy sauce, vinegar, and steamed sea rice soup. Add water starch to thicken and sprinkle with sesame oil.
26
Add soy sauce, salt, vinegar, and pour in the sea rice soup. Thicker with water starch and drizzle with sesame oil.
27
Pour it into the tofu box and a delicious tofu box is completed.
28
Finished product drawing.
29
Finished product drawing.
30
Finished product drawing.
31
Finished product drawing.Boshan tofu box Make Tips
Use the leftovers and meat stuffing dug out of the tofu box and add seasonings to process it into stuffing. The meat and vegetables are delicious and delicious without wasting it. Why not do it?