Bone and bean horns
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- snap bean appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- cabbage appropriate amount
- spinach appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- octagonal cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- onion ginger appropriate amount
- soybean paste appropriate amount
Steps for Bone and bean horns
1
Get ready。
2
Bone boilers, wine, onions boil for five minutes。
3
Get it out and wash it clean, and run dry water。
4
You pour oil in the pot, you pour onions of ginger, you dump in the ribs, you pour wine。
5
Add raw, old, platinum, 13 fragrances。
6
Water doesn't last 30 minutes。
7
Wash all vegetables。
8
Tofu potatoes cut big, and the soybeans split in half。
9
When the chopstick is cooked, it goes down to tofu, potatoes, soybeans。
10
Add a big spoon of sauce and a proper amount of salt based on salt。
11
Finally, the cabbage and the powder are cooked。
12
There's meat and vegetables and a pot of stew。
13
I'll get you some food。