Beef shrimp rollers
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- shrimp slippery appropriate amount
- lotus root appropriate amount
- konjac appropriate amount
- lettuce appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- butter hot pot base appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- cook
- an hour
- simple
Steps for Beef shrimp rollers
1
Beef wash clean slices。
2
Beef wash clean slices。
3
Add corn starch, pelican oil, old smoke。
4
A proper amount of peanut oil grabs the water spare。
5
I'll cut the pelvis, I'll cut the slice。
6
Tartar slice。
7
The hot oil in the pan goes to the bottom of the pan。
8
Add a proper amount of fresh water to boil。
9
A little salty。
10
Put it in the lilies。
11
Put it in the hole。
12
Put in the tart, cook for about a minute。
13
Cook it and get it in the bowl。
14
Shrimp slips into a bowl。
15
Cooked shrimp in the bowl。
16
Beef boiled。
17
Burn it and put it in the bowl。
18
Add garlic。
19
It's hot oil that's starting to smell。
20
Put it in the cuisine。
21
The finished product。
22
The finished product。
23
The finished product。