Three fresh bean skin
By VicentaLakin
Recipe Recommendations
- glutinous rice 3 cups
- qingshui 3 cups
- eggs a
- flour appropriate amount
- edamame rice appropriate amount
- old tofu appropriate amount
- lean meat appropriate amount
- Spicy dried radish
- Jiang appropriate amount
- garlic appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- Scallion, ginger and garlic powder appropriate amount
- salty and fresh
- burn
- several hours
- senior
Steps for Three fresh bean skin
1
The rice is prepared for the cold. Skinned meat cuttin, early salt, raw smoke, stork oil, pepper pickle, vanilla, garlic pickle。
2
The mushrooms are ready early and the beans are ready to boil. Tofu cuttin, mushroom cuttin. Chon-sweety. Corruption
3
Let's start with the braids. Hot pots of hot oil, scrawny meat for a night of pickling, fried, greasy and scrambled。
4
Join the soybeans, roll. Join the mushroom-drink. Heated water will burn for about 15 minutes and then tofu for five minutes。
5
Dry water, saline chickens evenly mixed, sprouts out cold, and a small radish cut in。
6
Eggs and flour mixed with water and salt, not too dense。
7
It's hot, it's oily. Rolling pasta. Turn the pot and split the face
8
Turn on the fire, burn the face, turn it over。
9
Put oil on the plate, put the rice on the plate and press. Put it on the skin。
10
Put it in the face, squeeze it, stick it on the rice, and it's hot。
11
Turn over and keep the fire heating。
12
Split up and eat. With sweet wine and egg soup, vermin。