Crab meat sushi rice
By FannieCarter
Ingredients: snow peas,mushrooms,hairy crabs,soy sauce,white vinegar,sugar
Recipe Recommendations
- mushrooms appropriate amount
- snow peas appropriate amount
- hairy crabs appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Crab meat sushi rice
1
Prepare materials.
2
Put white vinegar, sugar, soy sauce, and scallop vegetarian in the pan (please make the ratio according to your own taste).
3
Add mushrooms and bring to a boil.
4
Add the peas and cook for a while, be careful not to overcook them, which will affect the color.
5
Stir the crab meat into the rice.
6
Add appropriate amount of white sesame seeds (or not) and mix well.
7
Shape it with a mousse ring and remove it.
8
Finally, top with mushrooms, peas and crab roe to garnish.