Shrimp crab rolls
By VicentaLakin
Recipe Recommendations
- shrimp slippery appropriate amount
- crabsticks appropriate amount
- bell roll appropriate amount
- garlic appropriate amount
- mushrooms appropriate amount
- dried radish appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
Steps for Shrimp crab rolls
1
Frozen mushrooms early to thaw。
2
radish dry-cleaning。
3
Garlic chopping and chopping。
4
The hot oil in the pan is put in the radish。
5
Put it in the garlic paste and fire it to the micro-gold。
6
Put in the mushroom fried。
7
Add a proper amount of pelican oil, raw。
8
Turn the fire even。
9
It's been two or three minutes since I started cooking。
10
Just a little starch to boil。
11
Ringing bell rolls with an appropriate amount of clean water。
12
Shrimp slip-back。
13
The bell rolls open and the shrimp rolls。
14
Put it in the crab willow。
15
The bell rolls up。
16
Rolled bell rolls in the casserole。
17
Put on the sauce。
18
Cover the fire and boil。
19
Five minutes or so。
20
The finished product。
21
The finished product。