Roasted pig hoof soup
By VicentaLakin
Roasted pig's hoof soup is full, the entrance is soft, it's full of radish, and the bottom of the soup is filled with a nice, tedious sour loaf, with beans and seaweeds
Recipe Recommendations
- pettitoes 800g
- kidney bean 150g
- kelp 150g
- onion appropriate amount
- ginger slices appropriate amount
- Sour radish and duck soup seasoning 1 bag
- sour and salty
- cook
- an hour
- ordinary
Steps for Roasted pig hoof soup
1
Food for food: hog hoofs are washed clean and beans and sea belts are bubbled early。
2
Scrambled water: the pig's hoof goes down in cold water, and the onion is boiled and the spare is found。
3
Turning on the fragrance: A little oil in the pot, and a little watered pig's hoof up to micro-gold。
4
(c) In-cooked pots: full potable water, old radish soup, boiled in fire。
5
Taste: Add beans, cover the fire and cook for 1 to 1.5 hours (about 30 minutes high pressure pan). Put it in the sea belt 20 minutes before it comes out。
6
End of story: Sour sauce snorts, pig hoofs, onions。Roasted pig hoof soup Make Tips
1. If you want to save time, you can use the high-pressure pan, but it's more delicious when the fire is slow. 2. Old radish radish soup with a sour and condensed base, free of additional salt or sauce, and stable。