Spaghetti with crab meat
By AlBailey
Ingredients: salt,pasta,black olives,snow peas,hairy crabs,olive oil,garlic
Recipe Recommendations
- pasta appropriate amount
- hairy crabs one
- garlic 1 clove
- black olives of 3
- snow peas appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spaghetti with crab meat
1
Slice the garlic and olives, cut the peas into appropriate size, remove the shells from the hairy crabs and remove the meat for later use.
2
Bring the water to a boil, add salt and a few drops of olive oil. Then add the pasta.
3
Cook the pasta for about 20 minutes and remove it. Put the peas into the pan and boil them, turn off the heat after 2 minutes, and remove the peas.
4
Put the peas into the pan and boil them, turn off the heat after 2 minutes, and remove the peas.
5
Remove the pan and pour the oil, and add the garlic slices.
6
Fry brown in olive oil and remove.
7
Stir fry the crab meat and olives with the oil in the pan.
8
Add the peas as well. Season with salt and white wine.
9
Put on the cooked surface and mix well.
10
The finished product is out of the pot.