Steamed meatballs with winter melon
By SallieHickle
Ingredients: salt,winter melon,water chestnut,lean meat,cooking wine,onion,cornflour,Water-blooming mushroom,chopped pepper,sesame oil,steamed fish oyster sauce
Recipe Recommendations
- winter melon 300 grams
- lean meat 150 grams
- Water-blooming mushroom 15 grams
- water chestnut 20 grams
- onion 1 grams
- salt 2 grams
- steamed fish oyster sauce 2 grams
- sesame oil 1 grams
- cooking wine 3 grams
- cornflour appropriate amount
- chopped pepper 2 grams
Steps for Steamed meatballs with winter melon
1
Peel and seeds the wax gourd, and cut it into pieces with a length and width of 4 centimeters and a thickness of 1.5 centimeters.
2
Use homemade tools to hollow out and shape it into a heart shape. Make a few more.
3
Soak mushrooms in warm water, peel water chestnuts, and chop them into pieces.
4
Cut the green onions into chopped green onions, chop the peppers and chop them into pieces.
5
Chop lean meat into minced meat.
6
Place the shredded mushrooms, shredded water chestnuts and minced meat in a bowl, add salt, sesame oil, steamed fish soy sauce, cooking wine, and cornflour in one direction until sticky.
7
Pour the mixed meatball ingredients into the holes of the wax gourd.
8
Set the plate and place a cabbage core in the middle to decorate it.
9
Bring the water to the boil and steam for about 10 minutes.
10
Pour the steam juice from the plate into the pan, add chopped green onion, chopped pepper, boil, and pour on the winter melon meatballs.