Beiwudu Beef Hot Soup

1

Beiwudu, cold restaurant spicy soup ingredients. I feel better with this packaged soup. In fact, Beiwudu Hu Hot Soup is mainly a secret seasoning formula, and other ingredients are icing on the cake.

2

Cut a pound of beef you bought into large pieces for use. Note: Beef needs to be soaked in cold water to soak it out.

3

Prepare the seasonings for boiling beef: pat ginger (one piece) until it is easy to taste; pat a section of green onions; 4- 5 pieces of garlic; 1 piece of cinnamon; appropriate amount of pepper and eight pepper according to your taste; appropriate amount of fennel for one soak in green tea, I chose Maojian, Xinyang, Henan; 4- 5 pieces of hawthorn gauze and a small piece to wrap scattered seasonings.

4

Wrap the seasonings and place them in the soup pot with boiling water. Turn on a high fire and add the beef nuggets when the water boils again. Note: Beef must be put in while boiling, but do not use hot water or boiling water to tighten the meat, otherwise the meat will become old and will not be easy to stew. Leave enough water in the pan and do not add water in the middle.

5

Cover the lid as soon as the ingredients are put into the pan, and lift the lid and open the pan to stew when they are open to evaporate the bloody smell. Cover again after 20 minutes, change to simmer gently. It will take about 3 hours to stew. The beef texture is fragrant, the soup is beautiful and fragrant. (Thanks to the Internet for your advice)

6

Mix dough. One pound of flour, mix into dough, and add a small amount of salt to increase the amount of gluten. Then pour in water and soak the dough.

7

The beef has been on fire for 20 minutes with the lid open. Cover the lid, put on the bowl, and simmer for three hours. Using a pressure cooker to stew beef is also very effective, as long as you master the heat well. That is, after the heat is boiled, vent the air for 5 minutes, button the safety valve, change to medium heat after 20 minutes, and wait for another 20 minutes.

8

Kneading, kneading, grasping, the gluten takes shape after changing clean water several times. Shaped gluten is more elastic. Cut potatoes into diced peanuts and appropriate amount * A small amount of shredded seaweed is not added this time. In fact, the authentic spicy soup does not add potatoes and peanuts. If you eat it for families, you can add some.

9

Cut the vermicelli into small pieces and the spare picture is actually sweet potato vermicelli, which is thicker than the vermicelli and does not taste very good. But it's really hard to buy in Shenzhen, so forget it.

10

The cooked beef smells so delicious!!!

11

Put the potatoes, peanuts, and gluten into the meat soup for about half an hour. Gluten will be OK in 15 minutes! Other practices mention the practice of steaming gluten, which personally feels not very good and tastes wrong.

12

Step 1 Take the flour bag in the soup stock, pour it into a bowl, add water and mix well.

13

It is not advisable to add the soup directly to boiling water. The seasoning will easily pilling and will not melt.

14

Remove another larger soup pot, add about 1.5 liters of water, and bring to a boil. Add the seasoning and stir quickly. Add the remaining portion of the soup from step 1. (Except for vinegar bags) After the soup has been boiled twice, add the cooked beef, potatoes, and peanuts, and be careful to take out the seasoning bags inside. Note: In order to ensure that the soup is thin and thick, you can add less when adding clear water, and prepare some boiled water for later use. When the soup feels too thick, add some boiling water.

15

After adding the ingredients and boiling it twice again, I tried the vermicelli and it was okay! Out of the pot!!! Add vinegar and the delicious taste will come out. To eat with soup, you can buy some handmade steamed buns or fried buns, thousand-layer cakes, etc. to eat. Note: Hu spicy soup has a strong taste, so you can use it lightly when cooked at home. The conversation we have done this time is almost enough for a family of three. If one person eats it, it will be halved.

This is a relatively complete method of making Hu spicy soup, among which cooking beef is more time-consuming. If you have less time, you can choose to remove the beef boiling process. Green tea and hawthorn slices can be removed from boiling peanuts, potatoes, and gluten seasonings (to remove the smell of mutton and make the meat easier to cook when cooking beef). In fact, if beef is boiled instead of chicken stewed, about 400 grams of chicken is enough. The chicken is easy to cook and will be ready in an hour. After cooking, it will be shredded by hand into thin strips, and the taste is just as good. This soup tastes good, mainly from purchased soup. Beiwudu Hu Spicy Soup is mainly a secret seasoning formula. Other ingredients are icing on the cake. You can also spice it yourself, but it always feels like the taste is wrong. This is a mysterious recipe like Coca-Cola. I hope that Henan people can eat spicy soup from their hometown in other places, and I hope that more people can fall in love with Henan snacks and Henan!!!