Chinese cabbage and shrimp skin tofu
By ElveraBins
Cabbage has always been regarded as the main dish, claiming that "all vegetables are not as good as cabbage." As the old saying goes,"Cabbage and tofu keep you safe." This winter, several unusual heavy snowfalls have caused many people to catch cold and have a fever. At this time, a hot plate of cabbage and shrimp skin tofu will ensure that you will be enjoyable and comfortable. Don't you do it yourself to nourish the stomach and clear the fire.
Recipe Recommendations
- cabbage appropriate amount
- shrimp skin appropriate amount
- tofu appropriate amount
- onion appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- fungus appropriate amount
- coriander appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chinese cabbage and shrimp skin tofu
1
Ingredients: cabbage, shrimp skin, tofu. Ingredients: onion, garlic, red pepper, fungus, cilantro.
2
Slice tofu.
3
Hot pan...
4
Fry until golden brown.
5
Change the knife to cut the slices of Chinese cabbage obliquely.
6
Change the knife to garlic, onions, fungus, and red pepper for later use.
7
After stir-frying the garlic, green onions and red peppers in a frying pan, add soy sauce and vinegar, and stir-fry for two minutes.
8
Add the fried tofu and stir fry.
9
Add shrimp skin.
10
Finally, sprinkle in the minced coriander and remove from the pan.