Mixed vegetables-Those who like Korean dramas must be familiar with it, and it appears in almost every Korean drama.
A few days ago, I was watching the male lead in "City Hunter", and I just had a special liking for it. While watching, my baby said to me,"Mom, I want to eat this too. Can you do it?"
O(④_④)O ha!, I am very interested in this new flavor! As long as the ingredients are complete, you can definitely make it.
I still checked some information, and it turned out to be very simple. I mixed this last night. Baby ate it very much and thought the vermicelli inside was more delicious. I still prefer the vegetables, which is a very refreshing small mix.
Korean mixed vegetables
Recipe Recommendations
- beef 100 grams
- spinach 100 grams
- vermicelli 50 grams
- carrots 50 grams
- onion 30 grams
- fungus 30 grams
- onion appropriate amount
- salt appropriate amount
- soy sauce 10 ml
- sesame oil 10 ml
- cooked sesame appropriate amount
- salty and sweet
- mix
- ten minutes
- ordinary
Steps for Korean mixed vegetables
1
Prepare all the ingredients.
2
Put the rice noodles into boiling water and cook them.
3
Then cool it down and cut it short.
4
Blanch and perm the spinach too cold.
5
Also cut some short and drain the water for later use.
6
Pour a little less oil into a wok, add the onions and shallots and stir fry.
7
Add the beef and stir fry.
8
Pour in shredded carrots and fungus and stir fry.
9
Make the ingredients soft and turn off the heat
10
Place the stir-fried ingredients in a large container and cool.
11
Cool and add vermicelli and spinach.
12
Add Korean syrup and salt.
13
Add soy sauce.
14
Add sesame oil.
15
Sprinkle with some cooked sesame seeds and continue to grasp and mix well.
16
Mix all well and serve on a plate.Korean mixed vegetables Make Tips
There is no technical mix, but the ingredients are rich and balanced. Beef can be bought ready-made shredded beef, which is convenient and convenient. Be sure to use a large and deep cooking basin to mix vegetables, and mix all the ingredients evenly with your hands for easy taste. If you don't have Korean syrup, use honey or white sugar instead, but the amount of white sugar should be reduced and adjusted by yourself for 3-5 grams. The amount of salt is also adjusted by yourself, and you can taste it while mixing until you like it. Cooked sesame seeds must be added, so that the dish will be very fragrant and taste good.