Braised glutinous rice with cured peas
Braised glutinous rice with cured peas is also a favorite method in eastern Guangdong, which is very delicious! I planned to cook two meals this time, but I didn't expect it to be almost done with one meal! There is only more than one bowl left, because this rice will taste better overnight. Everyone can try it.
Recipe Recommendations
- glutinous rice 1000 grams
- pea 500 grams
- bacon 300 grams
- sausage 200 grams
- shrimp 200 grams
- baiguo 300 grams
- dried mushrooms 200 grams
- oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Braised glutinous rice with cured peas
1
Raw materials: 1000 grams of glutinous rice, 300 grams of peas, 300 grams of bacon, 200 grams of sausage, 200 grams of golden hooked shrimp, 300 grams of ginkgo, 200 grams of dried mushrooms.
2
Wash the glutinous rice, wash the peas, bacon, and sausage, wash the mushrooms, and dried shrimp respectively, and soak them in water for more than 20 minutes. Slice bacon and sausage, shred mushrooms, and dice green onion.
3
Remove the shells of ginkgo seeds, put them into a pan and add water to cook.
4
Pick up ginkgo seeds and soak them in cold water.
5
Remove the pan, add the bacon and stir-fry until oil, add the sausage and stir-fry until fragrant.
6
Add dried shrimp, ginkgo meat (dry water), mushrooms, chopped green onion, add appropriate amount of soy sauce and add some peanut oil, stir-fry and serve on a plate.
7
Heat the pan, add some oil, add some oil, stir fry the peas until they bounce, add a flat surface of water and simmer until cooked until soft.
8
Then pour in the stir-fried cured meat and stir-fry, add salt chicken essence to taste.
9
At this time, the glutinous rice just jumps into the warm state and lets it simmer for 5 minutes.
10
Open the cover and pour the cured pea flavor onto the flat glutinous rice, cover and press down to simmer for 10 minutes.
11
Open the lid and mix the rice and cured peas, add chopped green onion and cilantro.
12
Finished product of stewed glutinous rice with cured peas.