Shepherd's purse and broad bean curd soup

Shepherd's purse is a favorite edible wild vegetable and is found all over the world. It has high nutritional value and is eaten in various ways.
It has high medicinal value and has the effects of harmonizing the spleen, promoting water, stopping bleeding, and improving eyesight.
As the saying goes: During the first month, February and March, shepherd's purse can be used as a panacea.
Shepherd's purse is also known as "Di Di Lai","Di Mi Lai","chicken heart vegetable","protective grass", and "Xiangtian chestnut".
Distributed all over the country, it is spread in the fields. Although it is a very common wild vegetable.
Nowadays, with the prevalence of "returning to nature" and "returning to nature" in diet, Camellais is even more popular.
Shepherd's purse has a sweet fragrance and an attractive flavor.
The chestnut in early spring is even more tender and tender, overpowering the delicacies.
There are many ways to eat shepherd's purse, such as using shepherd's purse to make spring rolls, make dumplings, boiled egg water, stir-fried food, etc. It not only tastes delicious and unusual, but also prevents dizziness, palpitation, indigestion, blurred eyes, nosebleeds, body edema, etc. Various diseases have preventive and curative effects.
Use shepherd's purse and tofu together to have more balanced nutrition. This soup complements white and green, tender and delicious. It supplements deficiency and qi, strengthens brain and intelligence, and clears heat and lowers blood pressure.