assorted two-color meatballs
Taji pot is still cooking. It is very convenient and delicious. Since I received Taji pot, I have eaten it many times. This time, I used Taji pot to make an [Assorted Two-Color Meatballs]. Just put the vegetables on the bottom, arrange the tofu meatballs, and boil them for 2 minutes. Rice is delicious with various vegetables and meatballs. I made too much meat filling, so I used the remaining meat filling to make meatball bean tip meatball soup. One pot of vegetables and one soup was basically enough. It was really a convenient meal.
Recipe Recommendations
- tenderloin 80 grams
- ham 100 grams
- North tofu halves
- lotus root 60 grams
- carrots a short
- ginger appropriate amount
- diced green onion appropriate amount
- olive oil a little
- pea tip a little
- water a little
- salt appropriate amount
- soy sauce a spoonful
- chicken essence a little
- pepper a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for assorted two-color meatballs
1
Mixed two-color meatball ingredients.
2
Assorted two-color meatball side dish--fast dish.
3
Chop the meat into lean meat fillings.
4
Cut the ham and tofu into slices, basically the same amount.
5
Homemade lean meat filling.
6
Add a little salt, water, Shaoxing wine, soy sauce and pepper to the meat filling and stir well. Then add water and starch, stir well and add strength. Divide into two portions. Cut lotus root, carrot, onion and ginger into shredded pieces. Set aside.
7
Put lotus root and onion and ginger into the meat filling respectively, and add carrots and onion and ginger into the meat filling.
8
Stir both fillings repeatedly and evenly, add chicken essence and olive oil a little and stir well.
9
Wash and preheat the Taji pan and add a little olive oil.
10
Brush or rub olive oil on the bottom.
11
Then place the quick dishes in the pan.
12
Then place the tofu and ham slices in turn, use a spoon to turn the meat into meatballs and place them in the middle. Sprinkle with a little green onion and ginger on top, add a little salt to the chicken soup and sprinkle in.
13
Cover and bring to a boil. Water comes out on the side. Turn to low heat for 1-2 minutes, turn off the heat and simmer for 2 minutes.
14
Then put on blanched pea tips to make it look better.
15
The prepared Taji pot [Assorted Two-Color Meatballs] is served and ready to eat!assorted two-color meatballs Make Tips
1. You can mix as much of the ingredients yourself. I made a pot of meatballs and pea tip soup for the remaining fillings. 2. Vegetables with a lot of water can be added without adding water. I added a little bit of chicken soup to melt the salt and season the vegetables. At the same time, tofu will also rise a little. 3. Meatballs can be blended according to your favorite taste and ingredients. 4. Vegetables can be replaced with vegetables such as baby vegetables and cabbage. 5. Vegetables are easy to cook and must not take long, otherwise the color will change color.