Bacon pork and mussel tofu soup
Ingredients: chicken essence
Recipe Recommendations
- mussel 15 pounds
- bacon appropriate amount
- tofu appropriate amount
- louver knot appropriate amount
- ginger appropriate amount
- onion appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- several hours
- simple
Steps for Bacon pork and mussel tofu soup
1
Knead and wash the mussel with salt and then knock the edges of the mussel soft (otherwise it will not burn) for later use.
2
Bacon pork, salty pork hands take out water and wash them for later use.
3
Put the mussel, bacon, salty pork knuckles, green onions, and ginger into the pot and start stewing.
4
Stew the mussel until it is done (because it cannot be eaten all at one time, I used a smaller pot and filled out half of the soup), put the tofu and white leaves into the pot and simmer for another 10 minutes. (It is best to drink the soup with soy products in one go).
5
Spread a little white pepper and it's okay.