Kelp nutrition is not much to say, living in the seaside can eat a variety of delicious seafood is really a happy thing.
This dish is our authentic home dish ~ share it with everyone!
Cyclades japonica
By BlaiseDicki
Recipe Recommendations
- kelp appropriate amount
- pork belly appropriate amount
- yellow croaker appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sour and salty
- braised
- several hours
- ordinary
Steps for Cyclades japonica
1
Wash all food, blanch the seaweed in hot water, spread the cabbage on the bottom of the pot, spread the fish on top, and then add the pork belly
2
Remove the kelp from the water and roll it up. Make sure you roll it tight.
3
Then put it on top. Put everything in place
4
Put the spring onions and ginger on top.
5
Pour soy sauce, vinegar, and salt into the pan, and pour water to the kelp position. Bring to a boil over high heat and turn to low heat and simmer for about 2 hours. Finally, the kelp is soft and rotten.Cyclades japonica Make Tips
1. My family cooked more this time. We used 3 kilograms of seaweed, 1 and a half kilograms of fish, and 1 kilogram of meat. This ratio is similar. 2. This dish is mainly sour, so 1/3 of the bottle of vinegar is added. I don't like too sour kisses, so I can put less on them. But the taste is really great ~~