This is the first time I uploaded it. I have read many masterpieces of my predecessors and gained a lot. When you have nothing to do, come up and look at the recipes. Those pictures that make people extremely appetizing are really a kind of enjoyment.
Live happily, love the people around you, treat yourself well, and live every day well.
There are two types of wontons made this time, large and small; they are eaten by the baby's father and the baby respectively.
Pork knuckle wonton
Recipe Recommendations
- pork knuckle a
- fans 50 grams
- wonton skin 50 cents each
- eggs two
- sesame oil appropriate amount
- spiced powder appropriate amount
- soybean oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- vinegar appropriate amount
Steps for Pork knuckle wonton
1
Put the pig's feet into the saucepan, bring to a boil over high heat, change to low heat for 5 minutes, pour out the blood, and rinse it twice with clear water
2
Add cooking wine, soy sauce, salt, ginger, minced garlic, vinegar, and add water a little higher than the pig's feet. Use an electric pressure cooker
3
Using this kind of electric pressure cooker saves trouble, as long as you set the time
4
The pressure cooker time is set at 40 minutes, so don't worry about it. When the time is up, the delicious pig's feet will be ready, and then we will start making wontons. This is the finished product.
5
The big and small wonton skins are Bao Bao's and his father's respectively
6
vermicelli and shepherd's purse. We have ready-made shepherd's purse stuffing here in Suzhou. It will be more nutritious if you make it yourself.
7
Beat the two eggs, put them in a frying pan, pour them into a bowl, spit, I used scissors to straighten them, save trouble
8
Soak the vermicelli in boiling water to soften, soak it in clear water, and then use the same method to break it with scissors; put the three ingredients together, add salt, chicken essence, sesame oil, and five-spice powder, stir well
9
This is the finished filling
10
The easiest way I use to make wontons, little BABY also knows it. First, add the stuffing
11
Half in half, pinching the edges tightly
12
Pinch the wrinkled areas together and it's done
13
This is made with a big leather bag
14
This is for small leather bags
15
This is Bao Bao's father's pig's foot wonton
16
This is the baby's pig's feet, Xiao Kun