Stuffed pumpkin flower with tofu
Ingredients: salt,tofu,pumpkin flower,lean meat,eggs,cooking wine,green onion,oil
Recipe Recommendations
- tofu three
- pumpkin flower a
- lean meat appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Stuffed pumpkin flower with tofu
1
A handful of melons and flowers
2
Tear off the skin of the melon flower
3
Cut lean meat, eggs, tofu, and chopped green onion.
4
Add oil, salt, cooking wine, and chicken essence and stir together.
5
Stuff the stuffing into the melon flowers
6
I like to make the brewed melon flowers soup. The soup is sweet and has a good taste.