Fish-flavored jacket box
By NickSchulist
In the past, the ketchboxes we ate were all fried, and the eggplant itself absorbed oil, so I couldn't eat them anymore when I ate two of them. This time, when I saw that the oil left in the oil can was not enough to fry them, I thought of frying them in a pan first, and then baking them in the oven. It really tasted very good when it came out. It was not greasy and fragrant. My roommates and I ate the two large plates in one meal.
Recipe Recommendations
- eggplant of 2
- pork stuffing appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- vermicelli appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- tomato sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- flour appropriate amount
- mature vinegar appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish-flavored jacket box
1
Prepare two long eggplant strips
2
Pork stuffing: Add minced ginger, soy sauce, soy sauce, salt, dry starch, egg white, and chicken essence to the meat filling.
3
Minced mushrooms, shredded fungus, shredded vermicelli (not photographed, just cook and chop)
4
Stir the meat filling vigorously in one direction to make the meat filling more chewy, and then add the hidden shredded mushrooms, shredded fungus and vermicelli respectively. Mix well the filling and set aside.
5
Cut the eggplant into two centimeters, and cut it again in the middle, but do not cut it off to form a box
6
Add the meat paste to the tomato box
7
Add eggs, five-spice powder and warm water to the flour and mix to form a hanging paste
8
Eggplant covered with paste
9
Heat a thin layer of oil in a pan, and fry the eggplant until both sides are golden brown, for about 30 seconds
10
Place the fried eggplant into a baking sheet
11
Preheat the oven at 160° for 5 to 8 minutes, put in the upper layer, turn over every 5 minutes, and take it out after roasting both sides (the top ones are a little burnt ~)
12
Prepare to pour the sauce. Soup: soy sauce, light soy sauce, vinegar, sugar, chicken essence, salt, tomato sauce, onion, ginger and garlic minced.
13
The sauce is served with red peppers and frozen vegetables, with carrots, green beans, corn kernels and beans. You can choose other favorite vegetables without frozen vegetables.
14
Heat the oil in a frying pan, add the pepper, remove it after the aroma of pepper comes out, add the side dishes and stir fry for 1 minute, then add the soup, half a bowl of warm water, add the wet starch after 2 minutes, and finally put the pan away.
15
Finally, pour the soup on the tomato box on the plate.Fish-flavored jacket box Make Tips
1. The soup is fresher with tomato sauce. 2. If you don't have an oven, you can also use an electric baking pan or microwave oven. Just cook the tomato box. 3. Cut the tomato box as thin as possible, and the filling must be marinated for 10 minutes in advance. The taste is even better.