assorted steamed wheat
By HollieHoeger
Ingredients: salt,glutinous rice,green beans,bean paste,peanut,wolfberry,carrots,mushrooms,pork belly,white sugar,onion,Jiang,spiced powder,oil,sausage
Recipe Recommendations
- bean paste several
- glutinous rice appropriate amount
- mushrooms appropriate amount
- pork belly appropriate amount
- carrots appropriate amount
- sausage appropriate amount
- wolfberry appropriate amount
- green beans appropriate amount
- peanut appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for assorted steamed wheat
1
Prepare four-color dough. Among them, there are purple sweet potato dough; pumpkin dough; spinach dough; and wheat flour dough. After making up the noodles, you should have half an hour to wake up.
2
Prepare the filling. Three categories: glutinous rice and bean paste; carrot, mushroom and glutinous rice; mushroom, glutinous rice and meat. Mix the meat with soy sauce, salt, and five-spice powder in advance.
3
Stir the carrots, glutinous rice, and mushrooms together, add salt and MSG.
4
Stir mushrooms, meat, and glutinous rice together, add green onions, cooking wine, and salt.
5
Knead the bean paste into a round ball and wrap it with glutinous rice. Mix glutinous rice with white sugar in advance.
6
You can also make the bean paste into separate balls.
7
Prepared filling.
8
Make noodles for steamed dumplings.
9
I use wheat dough to wrap the meat filling. This can be mastered flexibly, just according to the color matching.
10
Add some ornaments to make it look better. I added wolfberry and peanuts. The peanuts were soaked in advance.
11
Wrap it in various colors and embellished it. The filling should be controlled flexibly.
12
When the water in the steamer boils, you can put it on the steamer and steam it. Put oil in the pan. It will take about ten minutes.
13
Mature.
14
The garden is full of spring.assorted steamed wheat Make Tips
The preparation of the four-color surface is a very meticulous process. The pumpkin needs to be steamed, the purple sweet potato needs to be steamed, and the spinach needs to be squeezed. Don't make the dough too soft, otherwise it will be difficult to form.