mapo tofu
By JeffBorer
Ingredients: douchi,tofu,garlic sprouts,meat,Jiang,octagonal,chili oil,Pi County bean paste,garlic,the pepper
Recipe Recommendations
- tofu 1 block
- garlic sprouts the 3
- meat 50 grams
- chili oil appropriate amount
- the pepper appropriate amount
- octagonal appropriate amount
- Pi County bean paste appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for mapo tofu
1
Cut the tofu into small pieces, cut the garlic sprouts, minced tempeh, minced ginger and garlic. Set aside.
2
Heat the oil, add in the meat to smooth and disperse.
3
Add fermented beans, ginger and garlic, star anise, and pepper once and stir fry.
4
Add Pi County bean paste and a little Haitian sauce and continue to stir fry.
5
Add water, bring to a boil, and add a little pepper oil to make the color more beautiful.
6
Add tofu and simmer over low heat. The longer it takes, the better it will taste. At least 15 minutes, add salt and sugar to taste.
7
Just add the garlic sprouts when you are about to get out of the pan.