Chicken offal with pickled pepper

By RosendoMcClure

Chicken offal with pickled pepper
Ingredients: chicken essence

Recipe Recommendations

  • chicken kidney 150 grams
  • chicken intestines 150 grams
  • chicken liver 150 grams
  • chicken heart 150 grams
  • black fungus 150 grams
  • pickled pepper 200 grams
  • Red pepper 150 grams
  • pickled ginger 50 grams
  • onion appropriate amount
  • garlic appropriate amount
  • salad oil 50 grams
  • salt appropriate amount
  • chicken essence appropriate amount
  • flour appropriate amount
  • white pepper appropriate amount

Steps for Chicken offal with pickled pepper

  • Make step 0
    1
    Dry fungus soak hair in warm water
  • Make step 1
    2
    Tear chicken offal to dry fat oil and sundries, rub with flour and salt
  • Make step 2
    3
    This is the chicken offal after being rubbed. This can remove the fishy smell and odor
  • Make step 3
    4
    Pick out the chicken kidney and change the knife separately
  • Make step 4
    5
    Changing it to a flower knife is like a squid flower knife to help stir-fry later
  • Make step 5
    6
    First tear the soaked fungus into small pieces and select it clean; boil water over the fungus in a pot, soak it in cold water, place it in a basket to dry for later use
  • Make step 6
    7
    Blanch the chicken kidney in water alone, pour some white vinegar or high-quality white wine on a rapid heat, add the chicken kidney, turn it over, immediately remove it and place it in cold water, and place it in another container to control the water for later use. This is to keep it crisp and tender. Taste
  • Make step 7
    8
    Put the rest of the heart, liver and intestines into the pot and blanch them with water, rinse them with cold water, and control to dry for later use
  • Make step 8
    9
    Peel the three or four cloves of garlic, cut the heads, and beat them into pieces. Set aside
  • Make step 9
    10
    Chop green onions, pickled peppers, pickled ginger, and pepper for later use
  • Make step 10
    11
    Heat the pan to cool the oil, add spring onions, pickled peppers, and pickled ginger and stir fry until fragrant
  • Make step 11
    12
    Stir fry until fragrant, add all the chicken offal, stir fry quickly
  • Make step 12
    13
    Stir fry evenly, add fungus and pepper and continue to stir fry
  • Make step 13
    14
    Add pepper powder, a little salt, and chicken essence (if you feel that the pickled pepper flavor is not enough, add some pickled pepper water) and serve

    • Chicken offal with pickled pepper Make Tips

    Because pickled peppers are salty, add less salt

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