Bean skin and chrysanthemum roll

Recipe Recommendations

• tofu skin 100 grams
• bitter chrysanthemum 100 grams
• corn 50 grams
• green beans 50 grams
• mushrooms 100 grams
• MSG appropriate amount
• sugar half a spoonful
• soy sauce appropriate amount
• sesame oil half a spoonful
• cornflour appropriate amount
• oyster sauce two spoonfuls
• salt appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Bean skin and chrysanthemum roll

1

Prepare raw materials;

2

Cut the tofu skin into cubes;

3

Shred mushrooms;

4

Take a piece of bean skin, add some shredded ham, shredded mushrooms, and then some bitter chrysanthemum, roll it up, paying attention to roll it tightly; fix the bean skin roll with a toothpick;

5

Heat the pan to cool the oil without too much oil. Put the wrapped bean skin roll into the pan and fry it. When frying, use a spoon to slightly press it to color the bean skin and make it fluffy. When frying on both sides of the bean skin until it is slightly yellow, add water and keep it even with the bean skin;

6

Add mushrooms, ham, corn, green beans; add salt, sugar, soy sauce, oyster sauce, medium heat, pay attention not to cover the pan;

7

First take out the bean skin roll and remove the toothpick;

8

When the juice is almost collected, pour the water starch into the soup, and finally add sesame oil to make the juice thick and bright, and pour it on the bean skin roll.

9

The taste is delicious and the taste is crisp.

Bean skin and chrysanthemum roll Make Tips

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes
• Autumn recipes