Bamboo shoots roasted rice
Ingredients: soy sauce,salt,rice,bamboo shoots,mushrooms,pork belly,MSG,white sugar,yellow wine,white pepper
Recipe Recommendations
- rice appropriate amount
- pork belly appropriate amount
- bamboo shoots appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Bamboo shoots roasted rice
1
Wash the rice clean
2
Cut the mushrooms into small dices and pour into a rice cooker
3
Cut the pork belly into small pieces
4
Place the meat in a container, add appropriate amount of salt, monosodium glutamate, white pepper, a small amount of white sugar and appropriate amount of soy sauce to marinate (add a little more salt, because water will be added when cooking later, and the taste will fade)
5
Chop the bamboo shoots randomly and pour into a rice cooker
6
Pour the marinated meat into a rice cooker
7
Pour in the mushroom water used to soak the mushrooms (even use cold water without mushroom water) until it is flush with the rice
8
Cover the rice cooker lid and press the rice button until it is warmed, then stuffy until the water dries