shepherd's purse and meat round mushroom soup
Ingredients: salt,Shepherd's purse,straw mushroom,Pleurotus,Flammulina velutipes,eggs,green onion
Recipe Recommendations
- Shepherd's purse 约１００ grams
- Flammulina velutipes a small handful
- straw mushroom five or six
- Pleurotus several
- eggs one
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for shepherd's purse and meat round mushroom soup
1
Flammulina velutipes
2
white mushrooms
3
Pleurotus ostreatus...... I forgot to shoot straw mushrooms
4
Shepherd's purse
5
Chop the meat into minced meat, be sure to chop it, and don't buy ready-made minced meat on the market. Add appropriate amount of salt to the chopping process
6
Beat an egg in the meat paste
7
Shepherd's purse chopped
8
Add salt to mix meat minced, Shepherd's purse, and eggs
9
After the water boils, rub it into balls and throw it into the pan. During the process of throwing round seeds, always use high fire to keep the water in the pot rolling.
10
Cut the fresh mushrooms, pour them into the pan, cover them, and cook for about two minutes.
11
Done. Sprinkle with chopped green onion when serving. This dish is tender and delicious, and no condiments other than salt are needed during the preparation process. Meat, fungi, and Shepherd's purse are paired with a natural aroma.shepherd's purse and meat round mushroom soup Make Tips
If the meat you choose is equally fat and lean when making it, you don't need to add oil. If the meat you choose is lean, then drop a few drops of oil on it when starting the pan.