Steamed pork belly roll
Ingredients: soy sauce,chicken essence,salt,rice noodle,lotus root,pork belly,cooking wine,onion,Jiang,sweet sauce
Recipe Recommendations
- pork belly 600 grams
- lotus root v. 1
- rice noodle 80 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 15 grams
- soy sauce 20 grams
- sweet sauce 1 tablespoon
- chicken essence appropriate amount
- salt appropriate amount
Steps for Steamed pork belly roll
1
Wash the pork belly first.
2
Cut into thin slices.
3
Add cooking wine, soy sauce, sweet flour paste, salt, white sugar, and chicken essence.
4
Chop green onions, ginger and garlic.
5
Add onion, ginger and garlic.
6
Grip and marinate for 30 minutes.
7
Wash and peel lotus roots.
8
Cut into thin slices.
9
Add the fried rice noodles.
10
Grasp evenly with your hands.
11
First add lotus root slices, then roll up the pork belly and place them on the lotus root.
12
Put water in the pan and bring to a boil, add the pork belly roll and steam for 1 hour and 30 minutes over high heat.
13
Serve it on the table and enjoy it. Serve it with a bowl of rice, not to mention how delicious it is.