stir-fried twice-cooked pork with dried tofu
By BradyHuels
Ingredients: dried bean curd
Recipe Recommendations
- pork belly 200 grams
- garlic sprouts 200 grams
- dried bean curd 250 grams
- Pi County bean paste appropriate amount
- sweet sauce appropriate amount
- ginger appropriate amount
- pepper appropriate amount
Steps for stir-fried twice-cooked pork with dried tofu
1
Cook the pork belly
2
Cut the cooked pork belly into thin slices. Although 200 grams of meat were cooked, less than 20 slices were actually used for frying. Eat less meat
3
Cut the garlic sprouts into sections
4
Cut dried tofu into slices
5
Put the meat slices out of the pan to dry and blow out the oil
6
It explodes until the meat changes color and starts to pan
7
Put out the Pi County bean paste and shredded ginger into the pan, stir-fry the fried pork belly slices until fragrant, add sweet flour paste, continue to stir fry, and then add dried tofu
8
Finally, add the garlic sprouts and stir-fry them until done
9
Serve, because there is less meat and dried tofu, it is not oily at all