Duck meat lotus leaf rice
Ingredients: salt,glutinous rice,lotus leaf,mushrooms,salted egg yolk,cooking wine,soy sauce,oil,soy sauce,pork tenderloin,duck leg meat
Recipe Recommendations
- duck leg meat appropriate amount
- pork tenderloin appropriate amount
- salted egg yolk appropriate amount
- glutinous rice appropriate amount
- mushrooms appropriate amount
- lotus leaf appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Duck meat lotus leaf rice
1
2 lotus leaves, each cut into three fan-shaped pieces for later use
2
Cut the duck leg meat and pork tenderloin into pieces, add cooking wine
3
Soak dried mushrooms in water for later use
4
Soak glutinous rice in water for half a day
5
Put appropriate amount of oil into the pan, pour the duck leg meat and pork tenderloin into the pan, stir fry until it is cooked
6
Pour in glutinous rice (turn off the heat in steps 6-8)
7
Add 2 tablespoons of light soy sauce
8
Add half a teaspoon of soy sauce and mix well
9
Spread the glutinous rice on the spread lotus leaf
10
Add 1 mushroom and 1 salted egg yolk
11
Wrap the rice;
12
Put it into a pan and steam;
13
About 40 minutes;
14
Out of the pan;
15
Done.